DeLille Wine Dinner

Join us on Wednesday, December 10th for a festive wine dinner featuring the beautifully crafted wines of DeLille Cellars. We are pleased to welcome Brittania Perez, who will guide guests through each pairing, from Chaleur Blanc to Four Flags Cabernet, as Chef Chris presents globally inspired holiday dishes. From British Fish & Chips to French Beef Bourguignon and warm Sticky Toffee Pudding, this evening promises a flavorful journey filled with seasonal spirit.

Welcome
Torre Oria Cava Brut

First Course
Fish and Chips. Crispy Cod. Potato Pave. Mango Ketchup
DeLille "Chaleur Blanc"

Second Course
Wild Mushrooms. Sweet Potato Gnocchi. Brown Butter. Sage
DeLille Cabernet Sauvignon

Third Course
Pork Belly. Mole Negro. Toasted Sesame Seeds
DeLille "Doyenne" Red Blend

Fourth Course
Beef Bourguignon
DeLille "Four Flags" Cabernet Sauvignon

Dessert
Sticky Toffee Pudding

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