French macarons are meringue-based sandwich cookies made with almond flour, egg whites, and sugar, often filled with buttercream, ganache, curds, or jams. They are known for their smooth tops, ruffled edges (a "foot"), and flat bottoms. Originating in Italy, they were introduced to France in the 16th century. Popular flavors include vanilla, chocolate, raspberry, and pistachio.
Explore the Art of making your own French Macs in this Hands on Class offered to our community. Students will take home their creations to share with family & friends!
Ages: 7-99
Class size: 4
Cost: $125/person
Registration is via directed messaging to Chef Angela Marie
POLICIES:
Class Registration:
Classes must be prepaid to reserve your spot. Reservations are on a first come first serve basis.
Class Cancellations/Refunds:
Life happens and that’s understandable. If you have scheduled a class and cannot make it, you can reschedule or request a refund (less processing fees) up to one week prior to the class date. Within 7 days of the scheduled class, a refund or reschedule up to 50% of the class cost may be requested.
Within 24 hours of a scheduled class or no shows, no refunds or rescheduling.
All students must wear closed toe shoes, and hair pulled back. One parent may stay with the student during the class
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