Join us for an unforgettable evening celebrating the bold craftsmanship of Black Band Distillery, Peoria’s first craft distillery and a rising name in the world of fine spirits.
Enjoy six distinguished whiskey expressions, each thoughtfully paired with a five-course culinary journey curated by Executive Chef Nick Garrison.
Throughout the evening, you'll be guided by Brand Ambassador Tate Ulm, who will share insights into Black Band’s distilling process, flavor profiles, and the inspiration behind each expression.
Whether you’re a seasoned whiskey enthusiast or just beginning your tasting journey, this intimate experience offers a rare opportunity to explore the full depth of Black Band’s innovation and artistry.
Welcome
Black Band Whiskey Highball
First
Meat & Pickle Board-Brandy Sage Pâté, Salami, Whipped Goat Cheese, Pickled Vegetable, Crostini
Pairing: Cocktail featuring Black Band White Whiskey
Second
Borsht-Smoked Pork Stock, Golden Beet, Labna, Cracked Black Pepper
Pairing: Black Band Rye Whiskey
Third
Sticky Glazed Salmon Collar-Napa Cabbage, Carrot, Bok Choy, Red Cabbage Salad, Ginger Sesame Vinaigrette
Pairing: Black Band Four Grain Bourbon
Fourth
Steak & Eggs-Australian Wagyu Teres Major, Potato Pave, Béarnaise, Poached Egg Yolk
Pairing: Black Band Wheated Bourbon
Fifth
Sticky Toffee Date Cake-Salted Bourbon Toffee, Chantilly Cream, Candied Pecan
Pairing: Black Band Bourbon
SEATING IS COMMUNAL, YOU WILL BE SEATED WITH YOUR PARTY.
Tickets: $125+ tax [gratuity included]
This event is open to adults 21 years of age or older with a valid ID.
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