Join us for an engaging evening of delicious food and tasty drinks, all for a great cause! Proceeds from the event go to support the food program at Project SHARE.
Enjoy a seasonal appetizer, entrée, and a pour of either wine or beer on tap. Bring in a non-perishable food item for donation to upsize your drink.
Set menu with choice of one seasonal appetizer and one main dish
Appetizers:
-roasted cauliflower soup
-roasted duck breast and kale salad with goat cheese, pumpkin seeds and a Granny Smith apple vinaigrette
-house-made hummus with red onion, pepper, tomato, cucumber and feta cheese with a red wine vinaigrette
Main dishes:
-sun-dried tomato and spinach linguini tossed in olive oil with a lemon-zested mascarpone and fresh basil. Topped with sauteed shrimp
-grilled chicken supreme topped with a roasted garlic and herb sour cream with potato croquette and seasonal vegetables
-Vegan rice pilaf, basmati rice with edamame, bok choy, sweet corn and peppers on a red pepper puree and seasonal vegetables
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