Sweet meets savory, soft meets crisp, and hot meets cool. This class explores the art of balance — showing how contrasts create harmony on the plate. Learn to build dishes that excite every sense and celebrate opposites.
Includes:
• Interactive, small-group cooking format
• All ingredients and utensils supplied
• Tasting-size wine pairings from Grace Hill Winery for each course
• Tips on sensory balance and presentation
