“Join Us at the Table” after school for kids and teens.
Series meets 12x on Mondays 4-6pm from 9/8/25 – 12/15/25
Series skips 10/13, 11/10 and 12/1.
Session is open to 2nd graders through 9th graders. Participants will be grouped by age/grade.
Questions? email
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Menu is not published ahead of time. We consider market availability, allergies and learning interests of current participants.
Students in grades 2–9 will gain mastery of essential and advanced culinary techniques while working in groups tailored to their experience level. The program features two student-led dining events, giving families the opportunity to see their young chefs grow into confident culinary hosts.
Weeks 1–6 – Skills for the Modern Chef: Precise knife cuts, handcrafted pastry work, sauce-making, flavor architecture
Weeks 7–12 — Creativity, Refinement, and Hosting: Artful plating, menu design, seasonal recipes
* Oct 20 — Midpoint Halloween Harvest Showcase
*Dec 15 — Grand Finale: The Festive Feast
What will my child be working on?
Knife skills
Hygiene, safety and allergens
Focus on building familiarity of common ingredients and flavors
Techniques for cooking vegetables
Techniques for cooking proteins
Applying skills to new recipes
Developing creativity around flavors, plating and decorating
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