Autumn is an amazing time to forage seeds and nuts!
Discover how these seasonal treasures can bring new life to your cooking—and how simple they are to find and use in this relaxed 1.5-hour session at Ground Up Cookery School in Chudleigh.
Expect live cooking demos, tastings, and plenty of discussion.
This is a sit-down, demo-based event (no foraging or hands-on cooking), perfect for those curious about wild food, seasonal eating, or sustainable ingredients. Includes a glass of wild tea or wine on arrival.
🌿 No experience necessary
🌿 A great evening for solo adventurers, friends or curious foodies
Spaces are limited – book now to join us for a taste of the wild!
