Tasmania is coming to Bartholomews — and it’s bringing the good stuff with it! We’re rolling out the teacups, polishing the cocktail shakers, and getting just a little bit excited as we team up with Three Cuts Gin, the island’s most awarded gin and a true botanical show-off in the best possible way.
For this very special Gin High Tea, our Executive Chef Jeremy Fahy and our resident mixologist are joining forces like a culinary power duo. Together, they’ve crafted a decadent menu designed to flirt with every flavour note in the Three Cuts range — from delicate native botanicals to the bold, bright blends that make these gins so beloved.
Think premium cocktails disguised as high-tea treats, bites that taste like tiny celebrations, and a lush Tasmanian twist woven through every course. It’s elegant, a little cheeky, and absolutely delicious — the perfect excuse to gather your favourites and indulge in an afternoon of fun, flavour, and finely crafted gin.
Escape to Tasmania without leaving Newcastle… your teacup awaits.
Distilled from a premium grape base, pure Tasmanian water, and our signature ‘Three Cuts of Rose’ including fresh Tasmanian Rose. Our Gin range is also distilled with a unique blend of 12 Tasmanian grown and internationally sourced botanicals
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