Saint Restaurant Bar & Speakeasy

Saint Restaurant Bar & Speakeasy in New York’s East Village is a chic, bi-level spot offering a fusion of modern American cuisine with Southern influences. The space is divided into multiple sections, including a front dining area with crystal chandeliers, a back room leading to a garden, and a semi-private velvet booth known as "The Ivy." The lower level houses Saint Downstairs, a speakeasy with a Prohibition-era vibe, where candlelit runways and exposed brick set the mood.

Popular menu items include oysters, Heirloom Tomato Carpaccio, Blackened Sea Bass, and vegan-friendly Spinach Campanelle. The restaurant also offers a weekend brunch featuring crowd-pleasers like Lemon Ricotta Pancakes and Bacon Egg and Cheese Empanadas. The speakeasy serves creative cocktails such as the "Gins N’ Roses" and "Swan Song" for those wanting a unique drink experience. On select nights, the speakeasy hosts DJ sets for late-night revelry.