Risotteria Melotti in New York is a charming East Village spot dedicated to gluten-free, rice-based Italian cuisine. Known primarily for its risotto, this cozy restaurant delivers a menu filled with creative risotto dishes, including vegetarian options like the truffle risotto. The restaurant is family-run, with roots in the Melotti family’s rice farm in northern Italy, and has been serving New Yorkers since 2013. The intimate setting and focus on high-quality, rice-based meals make it a go-to for those looking for a delicious and gluten-free Italian experience.
The menu offers a variety of risottos, alongside other rice-based dishes, and caters to special diets with vegetarian and vegan options. The restaurant has garnered positive reviews for its food and atmosphere, making it a trendy spot in the area.
| Inclusions |
|---|
|
Risotteria Melotti NYC prides itself on providing gluten-free and dairy-free options, ensuring a delightful dining experience for all guests. Reservations can be made on OpenTable for added convenience. The outdoor seating adds to the charm of this must-visit restaurant.
