Intro to Coffee & Cupping at Joe Coffee Company in Manhattan

Attendees will experience;

• The origins where coffee grows
• Species and varieties of coffee plants
• Harvesting procedures
• Processing
• Importing & exporting
• Roasting
• Coffee scoring
• How to assess flavor notes
• Coffee cupping from varying regions

**Our Park Ave Lab is located at 443 Park Ave South on the 10th floor, suite 1000. To access the building, please ring the intercom labeled "Joe Coffee Company" to the right of the main doors. The teacher will buzz you in and you can make your way to floor 10. As soon as you exit the elevator you will see Joe Coffee Company HQ straight ahead!