2 hours
Eataly
Starting at USD 199
Mon, 27 Oct, 2025 at 06:00 pm to 08:00 pm (GMT-04:00)
Eataly
101 Liberty Street, New York, United States
A Celebration of Parmigiano Reggiano Days
Join us for an unforgettable evening in Bar Firenze as we welcome a special guest chef for a one-night-only dinner dedicated to the King of Cheeses: Parmigiano Reggiano. This exclusive culinary experience will highlight the rich heritage, craftsmanship, and unmistakable flavor of Italy’s most iconic cheese.
Our guest chef will curate a multi-course menu where every dish showcases Parmigiano Reggiano in inventive and delicious ways — from refined appetizers to indulgent entrées and a surprising sweet finale. Each course will be thoughtfully paired with wines to elevate the tasting journey.
Celebrate tradition, innovation, and the artistry of authentic Parmigiano Reggiano with us in an evening filled with flavor, storytelling, and passion for true Italian excellence.
Limited seating available — reserve your place at the table today!
About Chef Michele Casadei Massari:
Chef Michele is an accomplished chef and entrepreneur, currently serving as the CEO, Founder, and Executive Chef of Lucciola in New York City. Born in 1975 in Riccione and raised in Bologna, he moved to NYC in 2009. Deeply passionate about all things Italian, Chef Michele brings a love for Italian cuisine, art, literature, and creative expression to everything he does.
An Immersive Culinary Journey Through the Soul of Parmigiano Reggiano DOP
Embark on a sensory exploration of Parmigiano Reggiano DOP—its territories, textures, and timeless character. Chef Michele Casadei Massari invites you to break boundaries and discover the cheese’s unparalleled ability to transcend terroirs, cuisines, and traditions.
Menu:
Amuse-Bouche: Smoked Salmon Pinsa with Parmigiano Reggiano 14/18m Foam
Primo I: Parmigiano Reggiano 24m Gnocchi Gratin Alfredo with Pecans & Caramelized Shallots
Primo II: Fried Chicken Nuggets with Parmigiano Reggiano 36m Brine & Fondue, Salmon Caviar, Caesar Salad with Roasted Pumpkin
Formaggi: Parmigiano Reggiano Tasting Flight: Vacche Rosse 24m, Regular 36m, Regular 18m
Dolce: Parmigiano Reggiano 18m Crème Brûlée (Dubai Style)
Please Note:
Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.
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Tickets for Chef's Dinner: A 4-course Dinner with Chef Michele Casadei Massari can be booked here.
Ticket type | Ticket price |
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General Admission | 199 USD |