$4 Valet Parking at the adjacent Hyatt Centric Hotel (Dauphine Street entrance).
Walk through the hotel lobby to be welcomed through Red Fish Grill’s back door.
11:00 am - 7:30 pm / Adults $69.95 / Kids 12 and under $19.95 / Kids 2 and under free
Soups & Salads
Alligator Sausage & Seafood Gumbo - Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs
Butternut Squash, Brie & Crab Bisque
Roasted Beets & Sorghum Vinaigrette - goat cheese & pepitas
Creole Caesar Salad - cornbread crumb
Seafood Display
Louisiana Gulf Oysters - blood orange mignonette
Gulf Shrimp Cocktail - cocktail sauce | horseradish
Grilled Redfish Dip - oyster crackers
Louisiana Blue Crab Tartlets - garlic aioli | lemon
Cajun Deviled Eggs - dill | popped sorghum
Entrées
Joyce Farms Herb Roasted Turkey - turkey gravy | cranberry
Roasted Prime Rib - horseradish cream | bordelaise sauce
Cider Braised Pork Loin - granny smith apple glaze
Grilled Redfish Amandine - capers | lemon | almonds
Gulf Shellfish Bouillabaisse - tomato | olive | shrimp | crawfish
BBQ Shrimp - NOLA style
Sides
Cornbread Stuffing - shrimp | Creole spice
Traditional Louisiana Oyster Dressing
Smoked Gouda Mac & Cheese - cornbread crumb
Brussels Sprouts - alligator chorizo | cane's vinaigrette
Buttermilk Mashed Potatoes
Sweet Potato Praline - sage marshmallow
Honey Glazed Carrots
LA Popcorn Rice
Kid's
each kids meal will be plated in the kitchen
Turkey
Fried Shrimp
Chicken Fingers
Roasted Honey Carrots
Mashed Potatoes
Mac and Cheese
Dessert Display
Double Chocolate Bread Pudding
Our signature...a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark
Pumpkin Bars
Apple Cobbler
Lemon Tarts
Assorted Chocolate Bonbons
Assorted Macarons
Peanut Butter Cups
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