Vin Voyage! Join us on September 25th, for a culinary journey through France at our exclusive multi-course French wine dinner.
Purchase tickets here: bit.ly/BroussardsSoireeSocial2025
Menu
PASSED HORS D’ OEUVRES
Antonin Rodet, Bourgogne Aligoté 2023
First Course
CRAB MAISON DEVILED EGGS
Jumbo Lump Crab Meat, Crispy Capers,
Creole Mustard & Tarragon Aioli, Dill
Antonin Rodet, Mâcon-Villages 2023
Second Course
SALADE LYONNAISE
Little Gem & Frisee, Poached Egg,
Bacon Lardon, Herbs de Provence Croutons, Dijonnaise
Antonin Rodet, Bourgogne, Pinot Noir 2023
Third Course
HANGER STEAK AU POIVRE
Robuchon Pommes Puree, Mushroom Conserve,
Carrot Braised Heirloom Carrots
Antonin Rodet, Pommard 2022
Dessert
CHOCOLATE ORANGE CHEESECAKE
Grand Marnier Orange Marmalade, Fleur de Sel,
Orange Sorbet, Chocolate Crumble
La Fayette, VSOP Cognac
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