Join us for an exclusive four-course Justin Wine Dinner on Friday, September 26th, featuring curated pairings with Justin’s acclaimed wines, including the iconic ‘Isosceles’ Cabernet Sauvignon. Enjoy an evening of elevated cuisine from Executive Chef Christopher Vazquez and exceptional wine!
Friday, September 26 / 6 pm / Upstairs at Ralph's!
Menu
Passed Appetizer
Caviar: Lemon- Egg Yolk Cream, Basil-Jalapeño Gel, Brioche
Paired with Justin Chardonnay Sonoma County 2023
1st Course
Jumbo Lump Crab and Honeynut Squash Risotto
Chorizo, Sage
Paired with Justin Reserve Rosé Paso Robles 2023
2nd Course
Cast Iron Seared Beef Tenderloin
Black Truffle and Potato Mousseline, Broccolini, Cognac Reduction
Paired with Justin ‘Isosceles’ Cabernet Sauvignon Paso Robles 2021
Dessert
Chocolate Pots de Crème Tart
Salty Caramel Popcorn, Pistachio Brittle
Paired with Justin Reserve Cabernet Sauvignon Paso Robles 2022
$135 per person (plus tax and gratuity)
Also check out other Workshops in New Orleans, Food & Drink events in New Orleans.
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