# Event Details

- **Event Name**: 8 Week Baking Course R7000 p/p
- **Event Start and End Date**: Wed, 21 Jan, 2026 at 12:00 pm
- **Event Description**: 1 October 2025
1
Quick Doughs and batters
Bran Muffins, Blueberry Muffin, Scones, Banana Bread
Introduction to personal safety, ingredients and equipment found in pastry kitchen.
8 October 2025
2
Flat breads
Tortilla (made into cheese quesadilla) Roti, Pancakes, Flapjacks (SA Plaatkoekies)
Introduction to workplace safety, Introduction to leavened and unleavened breads.
15 October 2025
3
Yeasted Products
Focaccia, Vetkoek, Loaf of Bread, Doughnuts
Numeracy and Measurement, Yeasted products
22 October 2025
4
Phyllo and Choux Pastry
Filo Pre / Croustade
Samoosa with filo
Filo Basket
Choux au Craquelin
Eclairs
Baking for profit (costing)
Pastry Theory
29 October 2025
5
Short Crust Pastry
Savory (Pate Brisee)
Chicken Pie, Cornish Pie
Sweet (Pate Bucree)
Fruit Tart
Mini Milktart
Short crust pie and tart
Lining a tart pan
5 November 2025
6
Laminated Doughs
Flaky / Rough Puff
Sausage Rolls, Pastes di Nata, Vol-au-Vent,
Croissants
Laminated Doughs
12 November 2025
7
Biscuits
Rusks, Chocolate chip, Crunchies, Sugar biscuits.
Biscuit and cookie theory, mixing methods
19 November 2025
8
Cakes
Swiss roll
Carrot cake
Lemon Butter Cake
Mixing Methods
Simple Syrup
Different Icings
Book Now 072 645 5167 / info@steynsculinaryschool.co.za
- **Event URL**: https://allevents.in/new-britain/8-week-baking-course-r7000-p-p/200028640167143
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 28

## Ticket Details

- **Ticket URL**: http://facebook.com/200028640167143?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=new+britain-events

## Event venue details

- **city**: New Britain
- **state**: CT
- **country**: United States
- **location**: 345 Glyn Street, 0181
- **lat**: 41.65554
- **long**: -72.78148
- **full address**: 345 Glyn Street, 0181, 345 Glen St, New Britain, CT 06051-3405, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Steyns Culinary School (https://allevents.in/org/steyns-culinary-school/25952723)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/eb9d265e97a48694ea897c8a8859084e6f13406c5e2581ab7f1277480ec4d938-rimg-w1200-h675-dcd5d6da-gmir?v=1768677281
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/0384b3173bfd8b34bce8a24bb3f4a0ed2bd693919a853ee6ebbad159583741ab-rimg-w300-h300-dcd6d7db-gmir?v=1768677281

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 21 Jan, 2026 at 12:00 pm
- **Q**: Where is the event happening?
  - **A:** 345 Glyn Street, 0181, 345 Glen St, New Britain, CT 06051-3405, United States
- **Q**: Who is organizing the event?
  - **A:** Steyns Culinary School
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about 8 Week Baking Course R7000 p/p ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-01-21",
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```