September 28th - 3 Course "Chicken After Church" Brunch Series with Chef Joe Burner

🍸Open for Cocktails: 11:30am
🍽️Brunch: 12:00-1:30pm

First Course: 🍤Southern Shrimp Salad- Ruby Red Prawns, Local Heirloom Tomatoes, Chive, Crispy Bacon, Dill Aioli

Second Course: 🍗The Sergeants Secret Spice Fried Chicken- Brined, Breaded and Fried, Shaved White Onion, Dill Pickle Chips, Appalachian Potato Salad, Local Leaf Greens

Third Course: 🍨Cornbread and Ice Cream - Auntie Carol's Cornbread, Vanilla bean ice cream, Buttermilk Custard, Sugared Berries

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 11:30am.

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Live Dining Show:

• Next Friday, 12th September, 06:00 pm, September 12th - 4 Course Live Dining Experience with Chef Jake Brockman of Mise en Place Catering in New Albany
• Next Saturday, 13th September, 05:00 pm, September 13th - 4 Course Live Dining Experience with Chef Quajia "Q" McCoy from Buck's Restaurant in New Albany
• This month, 18th September, 06:00 pm, September 18th - 4 Course Italian Regional Series with Chef Todd Stoess in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany.