October 17th - 4 Course Live Dining Experience with Chef Q McCoy from Buck's Restaurant

🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm

First Course: 🍄‍🟫Mushroom and chorizo onion bloom

Second Course: 🥗Harvest salad with Squash Cranberries Beets Feta Pumpkin Seeds and a Dijon Vinegarette

Third Course: 🍗Asiago Crusted Airline Chicken with a Creamy Mustard Sauce paired with A harvest wild rice

Fourth Course:🍐Red Wine and Vanilla Bean Poached Pear with a Butter Pecan Mousse


PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Live Dining Show:

• This Thursday, 2nd October, 06:00 pm, October 2nd - 4 Course Live Dining Experience with Chef Andrew Conner of Conner's Catering in New Albany
• This Friday, 3rd October, 06:00 pm, October 3rd - 4 Course "Great Pumpkin" Fall Menu with Chef Jake Brockman of Mise en Place Catering in New Albany
• This Saturday, 4th October, 05:00 pm, October 4th - 4 Course Oktoberfest with Chef Joe Burner in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany.