This course covers proper food handling, personal hygiene, cross-contamination prevention, time and temperature control, cleaning, and sanitation. Participants will receive a ServSafe® Food Handler certificate upon successful completion.
K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Program information may be available in languages other than English. Reasonable accommodations for
persons with disabilities, including alternative means for communication (e.g., Braille, large print, audio tape, and American Sign Language) may be requested by contacting the event contact Katherine Pinto four weeks prior to the start of the event, September 16th at 620-724-8233 or
a2RwaW50byB8IGtzdSAhIGVkdQ==. Requests
received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information, will be provided free of charge to limited English proficient individuals upon request. Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer.
Also check out other Workshops in Neodesha.
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