Christmas Breads Making Workshop

Welcome to the Christmas Breads Making Workshop! Join us on for a fun and interactive session where you'll learn how to bake a variety of festive breads from scratch.

Whether you're a seasoned baker or a complete beginner, this workshop is perfect for anyone looking to add some homemade charm to their holiday celebrations. I will guide you through each step of the process, from mixing the dough to shaping and baking the loaves.

These are the breads that we will make during the workshop :

Cozonac : a beloved sweet bread in Romania, this treat is not just any ordinary loaf of bread, but a traditional sweet bread with a long and reach history made with flour, sugar, milk, cocoa, eggs, walnuts , poppy seeds and raisins.

Christoposmo : a doubled braided sweet bread from Greece, made with flour, milk, sugar, nutmeg, walnuts, and sesame seeds

Ciambella Mandorlata : a sweet bread from Italy, made with almond flour, milk, sugar, eggs, butter, and almond flakes.

Come alone or bring a friend - either way, you're guaranteed to leave with new skills, tasty treats, and a heart full of holiday spirit. Don't miss out on this opportunity to create memories and delicious breads that will impress your family and friends. See you there!

Also check out other Workshops in Bures.