Southern Sunday Prix Fixe Lunch
Fall Edition
Sunday, October 12th
11 AM – 2 PM
The Castle Restaurant at Dunleith
Savor the season with a three-course Southern lunch, complete with house cornbread muffins & butter.
Three Courses | $45 per guest
Children’s Sunday Menu | $15
Children’s Sunday Menu | $15
Includes Soft Drink
•Fried Chicken Tenders & Fries
•Mac n Cheese
•Mini Castle Burger & Fries
•Kid’s Catfish Plate – Fried catfish with mashed potatoes
🥗 First Course (Choice of One)
• Classic Caesar Salad – Crisp romaine, parmesan, house-made croutons, creamy Caesar dressing
• Southern Garden Salad – Local greens, cucumber, tomato, sweet onion, buttermilk ranch
• Soup of the Day – Chef’s seasonal creation
🍽 Entrées (Choice of One)
• Blackened or Fried Catfish – Stone-ground grits, collard greens, tartar sauce
• Southern Fried Chicken – Mashed potatoes, cream gravy, green beans
• Grilled Pork Chop – Sweet potato purée, braised cabbage, apple chutney
• Shrimp & Grits – Gulf shrimp, creamy grits, tasso ham gravy
• Chicken & Waffles – Crispy fried chicken, fluffy Belgian waffle, warm maple syrup
🍰 Desserts (Choice of One)
• Pumpkin Cheesecake
• Pecan Pie with bourbon whipped cream
• Warm Apple Crisp with vanilla ice cream
🍹 Featured Cocktail – Maple Bourbon Smash
Bourbon, maple syrup, muddled orange, dash of cinnamon, fresh thyme garnish
$13 glass | $38 carafe
🍸 Happy Hour Specials (Available with Lunch)
• $3 domestic bottled beer
• $6 well liquors
• $6 house wine
• $8 house brand old fashioned, cosmopolitan & martini
(Specialty cocktail excluded)
Reserve your table now through OpenTable
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