Event Details
Simmer x The Pepper Pott
Friday, February 27th | 6:00 PM-9:00 PM
Hosted at The Nashville Food Project
5904 California Avenue, Nashville, TN 37209
Our next Simmer Dinner invites us to come together around the table for an evening shaped by heritage, story, and shared work. This dinner offers a taste of Guyana, the only country in the world that produces all the food it needs through regenerative agriculture. Rich in natural resources and deeply rooted in environmental stewardship, Guyana is a place where abundance is cultivated with care and where warmth lives at the center of the table.
We are honored to welcome The Pepper Pott, a Caribbean culinary group led by a mother-and-son duo whose cooking carries generations of knowledge forward. Their food reflects tradition held with intention, and hospitality offered with deep care, reminding us that nourishment is as much about connection as it is about flavor.
When you join us for this dinner, you support more than an evening together. You help sustain the relationships and systems that allow us to keep growing, cooking, and sharing nourishing food across Nashville. Care does not end when the meal does. It continues because people choose to show up.
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