Taste our delicious specials!
Following the success and popular demand for our Weekly Specials, we’ve worked our magic to unveil a new option: enjoy them on their own, or as part of a 3-Course Prix Fixe Special!
Yes, you heard that right — pick your favorite first and second course, then finish with our Dessert of the Week — all for one set price.
September $39 Weekly Menu
Week 2 Italian Week
September 8th thru September 14th
First Course (Choose One)
Carpaccio – $14.95
Thinly sliced raw filet mignon with capers, arugula, and shaved Parmigiano cheese, finished with lemon dressing and a drizzle of balsamic glaze.
Italian Pasta Salad – $14.95
Tri-color pasta, olives, peppers, cherry tomatoes, cubes of ham, cubes of cheese, celery, and carrots tossed in our homemade Italian dressing.
Second Course (Choose One)
Gnocchi alla Sinatra – $27.95
Homemade potato dumplings topped with pesto and shrimp in a creamy Alfredo sauce.
Rigatoni alla Romano – $26.95
Sautéed sweet Italian sausage, fresh garlic, grated Pecorino Romano cheese, cherry tomatoes, broccoli, and rigatoni tossed in a brandy cream sauce.
Third Course
Affogato – $9.95
(Italian for “drowned”)
A scoop of vanilla ice cream “drowned” with a shot of hot espresso, topped with twin house-made cannoli.
Add On Drink
Limoncello Martini – $14
Deep Eddy Lemon Vodka, limoncello, and sour mix, shaken over ice and served up with a sugar rim. Finished with prosecco and garnished with lemon.
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