Spring Bourbon Dinner Series: WhistlePig

We’re excited to announce the next installment in our Spring Bourbon Dinner series — this time featuring WhistlePig, one of the most boundary-pushing names in American whiskey.

Born on a 500-acre farm in Vermont, WhistlePig has built its reputation on bold rye whiskey, experimental aging, and a relentless drive to do things differently. From their flagship 10 Year Straight Rye to the rare and rebellious Boss Hog series, every bottle reflects a fearless approach to flavor and craftsmanship.

Join us on August 21 for an evening that celebrates WhistlePig’s signature style — unapologetically big, unapologetically bold — with a four-course menu crafted to highlight the depth and character of each pour.

Menu and pairings to be announced soon.

Seats are limited, and advance booking is highly recommended. If you’ve got a taste for the unexpected (and exceptional), this is a night you won’t want to miss.

Also check out other Workshops in Naples.