Event Title:
From Cart to Kitchen: A Guide for Aspiring Food Vendors
Session Date & Time:
November 18th, 2025 | 2:30 PM – 3:30 PM
Location:
Blueprint Hub – 2 E. Broadway Ave., Muskegon, MI 49444
Featuring:
Corine Rose, Owner of Corine’s Soul Food, Cakes & Catering
Description:
Join us for the third session of From Cart to Kitchen, featuring Corine Rose, the dynamic owner of Corine’s Soul Food, Cakes & Catering. Corine will share her entrepreneurial journey, including how she built her business, navigated licensing, and turned her passion for soul food and baking into a thriving enterprise.
This session is ideal for:
- Aspiring food entrepreneurs
- Current vendors without licensing
- Anyone interested in selling food at events or markets
Come hear Corine’s story, ask questions, and gain practical insights to help you move your food business forward.
Contact for More Info:
Ricarlo Williams-Winston
📧
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📞 231–766–7117
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