Join us for an unforgettable night featuring The Prisoner Wine Company, paired with an elevated 5-course chef experience crafted exclusively for this event. Expect bold flavors, thoughtful pairings, and the cozy lakeside atmosphere you love at Bass Bay.
Welcome Pour: Unshackled Sparkling Rose
✨ The Menu
Course One — Roasted Pear Carpaccio & Blindfold Chardonnay
Mascarpone • Citrus honey • Toasted pistachio dust • Pomegranate pearls • White balsamic reduction • Pink peppercorn • Micro mint
Course Two — Smoked San Marzano Tomato Bisque & Saldo Chenin Blanc
Basil oil • Smoked gouda brioche crisp • Micro basil
Course Three — Wild Mushroom Ravioli & Prisoner Pinot Noir
Brown-butter truffle cream • Fried sage • Parmesan crisp
Course Four — Garlic–Peppercorn Char-Crusted Tenderloin & Prisoner Cabernet
Parmesan pommes Anna • Port–veal demi-glace • Fried leek nest • Micro chive
Course Five — Chocolate Pot de Crème & Prisoner Red Blend
Raspberry dust • Vanilla cream • Chocolate shard • Micro mint
Each course is paired with a unique pour from The Prisoner Wine collection — six pours included throughout the night.
🎟️ Tickets
$90 per guest • Limited seating
Reserve your spot now to experience one of our most anticipated wine dinners of the year!
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