Korean Cooking Class - Kimchi

Discover the warmth of Korean food culture through a fun and interactive cooking experience led by Mina. In this class, you’ll explore key ingredients, learn essential preparation techniques, and make Kimchi, Korea’s iconic fermented dish known for its bold flavors, vibrant colors, and deep cultural significance. Kimchi is cherished not only for its taste but also for its role in Korean families and celebrations, symbolizing tradition, health, and togetherness.

Whether you’re interested in expanding your culinary skills, experiencing a new culture, or simply enjoying good food and community, this class offers a relaxed and welcoming environment for all ages.

What to Expect:

• Live cooking demonstration
• Cultural insights behind the recipe
• Hands-on practice
• Step-by-step guidance
• A friendly space to ask questions and connect

Details
-Date & Time: December 6 at 2PM
-Location: IYF Utah Center, 140 E 4800 S, Murray, UT
-Cost: $35 per class
-Payment: Venmo @IYFUTAH

If you have any questions, feel free to call 980-422-3425.

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