🌸 A TASTE OF SUMMER 🌺
Treat yourself to a fresh & vibrant culinary experience, embracing the bold flavors of summer. ✨🌞
Indulge in five gourmet courses paired with champagne cocktails & fine wines, as we take you on a journey through nature’s summer harvest. 🍓🍋🌿
Every bite will deepen your appreciation for this gorgeous time of year. 🌷🍽️ Seating is limited—reserve your spot today!
Please note: This is not a cooking class but a chef-curated tasting menu. 🌿🍷
*DETAILS*
Time: Doors 5:30pm, Dinner 6pm
Date: Friday August August 22nd, 2025
Cost: $85/person
*INCLUDES*
Pineapple Champagne Cocktails
Crisp California Pinot Grigio
Filtered Spring Water, Fresh Iced Tea or Lemonade
Five Course Tasting Menu
Fresh Breads & Herb Compound Butter
*MENU*
Five-Course Tasting Menu
Velvety Summer Squash Soup | Crème Fraîche | Butter Croutons | Crispy Shallots�
Scallop, Mango & Jalapeño Ceviche | Avocado | Lime Zest | Cilantro Oil
Handmade Corn & Ricotta Agnolotti | Roasted Cherry Tomatoes | Lemon Thyme Brown Butter�
Herb-Crusted Wagyu Sirloin | Chimichurri | Roasted Garlic Mashed Potatoes | Sautéed Haricots Verts�
Vanilla Bean Panna Cotta | Macerated Summer Berries | White Chocolate Shavings
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