Escape to the French countryside — no passport (or chef hat) required. 🇫🇷🍂.
Join us for an evening of hands-on, seasonal cooking inspired by rustic French kitchens. In this cozy fall class, you’ll create buttery herbed goat cheese tartlets, rich and comforting French onion soup with melty Gruyère toast, and coq au vin blanc — tender chicken braised in white wine with leeks and mushrooms.
You’ll also whip up a velvety celery root and potato purée, then finish the night with a warm, elegant pear & almond clafoutis for dessert. 🍐✨
It’s a delicious, relaxed way to bring the flavors of Provence into your fall — and the perfect night out for food lovers!
Menu:
🥐 Herbed Goat Cheese Tartlets with Puff Pastry
🧅 French Onion Soup with Gruyère Toast
🍗 Coq au Vin Blanc (white wine-braised chicken)
🥔 Celery Root & Potato Purée
🍐 Pear & Almond Clafoutis
Complimentary Pairing:
🍷 A glass of Chianti
(Plus iced tea, lemonade, and filtered water throughout the evening)
Feel free to bring your own wine to make the night even more special! 🍷
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