Parsi New Year Brunch at Doolally

Inspired by the Laganu Bhonu (wedding feast) our chefs will dish out Mutton Dhansak (melt in the mouth mutton with lentils) Patra ni machi (Fresh pomfret slathered with a coconut coriander and green chillies chutney and steamed in a banana leaf) crispy Chicken Farcha and more.

Considering the community's love affair with eggs or Edu as it is lovingly called we dedicated an entire live counter to this one. From Chutney Edu Pattice to Bun Akuri order anything and tell them to make it "par edu". (Egg on top!)

Vegetarians if you think the only vegetables served at a Parsi feast are pickles you're probably right. But we've got you covered. Veg Dhansak Roll Badam Nu Paneer Berry Pulao (berries soft fluffy rice and fried onions) Khasta Paratha Dhansak Dal Adasi (Persian Lentil Soup)

Finally for desserts we're serving the traditional Laganu Custard Baked Caramel Custard and Kesar Pista Kulfi. Top all that with Ardy's flavoured sodas unlimited beers ciders and mead.

This Parsi New Year we solemnly pledge to uphold the epitome of Parsi cuisine. Good thoughts good words good deeds not to forget good food.

Terms and Conditions

1. The Parsi New Year Brunch will take place at Doolally Taproom Andheri on Sun 17th August from 12 pm to 3:30 pm

2. Seating is divided into two areas - . The brunch is split into two areas: Air-conditioned, Inside Area (non-smoking) and Alfresco, Outside area (smoking)

3. There are 3 Brunch packages - Unlimited Brew Brunch, Unlimited Food & Beverage Brunch and Kids Brunch. The Kids brunch is for those age 4 to 12 years. 

4. Those below 21 have to be accompanied by a parent. Please carry valid physical ID cards. 

5. Venue rules apply.