# Event Details - **Event Name**: Essential Sensory Analysis of Cider & Perry 2026 - **Event Start and End Date**: Thu, 05 Nov, 2026 at 08:30 am – Fri, 06 Nov, 2026 at 05:30 pm (-08:00) - **Event Description**: This 2-day course designed for cider producers will teach the theory of sensory analysis and hands-on sensory evaluation of cider and perry.About this EventREGISTRATION ENDS SEPTEMBER 13 at 11PM ET -- COURSE SYLLABUS & STANDARDSThis 2-day course is designed for cider producers at cidery staff and focuses on the theory and hands-on practice of sensory analysis. It provides in-depth training on the role and principles of sensory testing in cider and perry production, planning and executing sensory assessments, identifying attributes and flaws, and developing comprehensive flavor profiles for cider and perry.This course will help cider producers to:Understand the role, importance, and underlying principles of sensory analysis;Investigate the main sensory analysis techniques used in the cider industry;Investigate the range and source of flavor-active chemical compounds found in cider; andUndertake sensory analysis of cider and perryAdditionally, participants will bring their products to be reviewed by a trained panel on the sensory test(s) of their choice.AGENDA (subject to change)Breakfast and lunch will be provided.Day 1: Sensory Bootcamp (Thursday, Nov 5)8:30 AM - 5:30 PMVariations in sensory abilitiesSources & types of aciditySources & types of sweetnessSources of bitternessFlavor interactionsMouthfeelOrigins of aroma compoundsFaults demoFlavor profilingDay 2: Applied Testing (Friday, Nov 6)8:30 AM - 5:30 PMCider evaluation overviewDifference testing & group workDescriptive testing & group workAcceptance testing & group workFlavor profilingFood pairingCOURSE FEES & CANCELATION POLICYThe fee for this course is USD $1250 + ticketing fee and includes cider tastings, course materials, lunch, refreshments, and professional feedback on products submitted. Students may send a check to avoid service charges - email info@ciderinstitute.com for more information.Save 15% when bundling this course with Essential Laboratory Testing of Cider & Perry (Nov 2-4): https://ciderlab2026.eventbrite.comRegistration ends September 13th. Cancellations received on or before August 31 will be refunded 100%, minus the service fee. Cancellations received September 1-30 will be refunded 50% minus the service fee. Cancellations received on or after October 1 are non-refundable; however, substitutes from the same organization are welcome. If for any reason the class is canceled or interrupted, the Cider Institute and/or workshop host will not be responsible for refunding of airfares and payment of accommodation, and will reimburse other costs, upon review, in proportion to the canceled activities minus a fair administrative cost.ministrative cost.PREREQUISITE FOR ATTENDANCE:It is recommended that students have achieved the Foundation Certificate in Cider & Perry Production, and required for those pursuing the Cider & Perry Certificate Program through CINA. Alternatively, it is expected that students will have a basic knowledge of the main sensory analysis techniques used in the cider industry and flavor-active chemical compounds found in cider. Please email info@ciderinstitute.com with any questions regarding this prerequisite.INSTRUCTORS:This course will be taught by Steven Trussler and Chris Gerling. The curriculum was developed by Bri Ewing Valliere at Washington State University. - **Event URL**: https://allevents.in/mount-vernon/essential-sensory-analysis-of-cider-and-perry-2026/100001234725399909 - **Event Categories**: workshops - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 9 hours - Location: WSU Mount Vernon WWREC - Languages: English ## Ticket Details - **Ticket Price Range**: min: 1282.33, max: 2442.24, currency: USD ## Event venue details - **city**: Mount Vernon - **state**: WA - **country**: United States - **location**: WSU Mount Vernon WWREC - **lat**: 48.4391378 - **long**: -122.38745929999999 - **full address**: WSU Mount Vernon WWREC, 16650 State Route 536, Mount Vernon, United States ## Event gallery - **Alt text**: Essential Sensory Analysis of Cider & Perry 2026 - **Image URL**: https://cdn-az.allevents.in/events7/banners/772bd20a59c4818bc854e5be79f920a4f62b4832311fa09ae67ff9cbd3c8df65-rimg-w1200-h866-dc191716-gmir.jpg?v=1739011078 ## FAQs - **Q**: When and where is Essential Sensory Analysis of Cider & Perry 2026 being held? - **A:** Essential Sensory Analysis of Cider & Perry 2026 takes place on Thu, 05 Nov, 2026 at 08:30 am to Fri, 06 Nov, 2026 at 05:30 pm at WSU Mount Vernon WWREC, 16650 State Route 536, Mount Vernon, United States. - **Q**: Who is organizing Essential Sensory Analysis of Cider & Perry 2026? - **A:** Essential Sensory Analysis of Cider & Perry 2026 is organized by Cider Institute of North America. - **Q**: Who is this event for? Is it right for me? - **A:** Essential Sensory Analysis of Cider & Perry 2026 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Mount Vernon, this event is thoughtfully curated to deliver a standout experience worth every moment. 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