

# Event Details

- **Event Name**: Essential Sensory Analysis of Cider & Perry 2026
- **Event Start and End Date**: Thu, 08 Oct, 2026 at 08:30 am – Fri, 09 Oct, 2026 at 05:30 pm (-07:00)
- **Event Description**: This 2-day course designed for cider producers will teach the theory of sensory analysis and hands-on sensory evaluation of cider and perry.About this EventThis 2-day course is designed for cider producers and focuses on the theory and hands-on practice of sensory analysis. It provides in-depth training on the role and principles of sensory testing in cider and perry production, planning and executing sensory assessments, identifying attributes and flaws, and developing comprehensive flavor profiles for cider and perry.This course will help cider producers to:Understand the role, importance, and underlying principles of sensory analysis;Investigate the main sensory analysis techniques used in the cider industry;Investigate the range and source of flavor-active chemical compounds found in cider; andUndertake sensory analysis of cider and perryAdditionally, participants will bring their products to be reviewed by a trained panel on the sensory test(s) of their choice.AGENDA (subject to change)Breakfast and lunch will be provided.Day 1: Sensory Bootcamp (Thursday, Oct 8)8:30 AM - 5:30 PMVariations in sensory abilitiesSources &amp; types of aciditySources &amp; types of sweetnessSources of bitternessFlavor interactionsMouthfeelOrigins of aroma compoundsFaults demoFlavor profilingDay 2: Applied Testing (Friday, Oct 9)8:30 AM - 5:30 PMCider evaluation overviewDifference testing &amp; group workDescriptive testing &amp; group workAcceptance testing &amp; group workFlavor profilingFood pairingCOURSE FEES &amp; CANCELATION POLICYThe fee for this course is USD $1250 + ticketing fee and includes cider tastings, course materials, lunch, refreshments, and professional feedback on products submitted. Students may send a check to avoid service charges - email infor@ciderinstitute.com for more information.Cancellations received on or before July 31 will be refunded 100%, minus the service fee. Cancellations received August 1-31 will be refunded 50% minus the service fee. Cancellations received on or after September 1 are non-refundable; however, substitutes from the same organization are welcome. If for any reason the class is canceled or interrupted, the Cider Institute and/or workshop host will not be responsible for refunding of airfares and payment of accommodation, and will reimburse other costs, upon review, in proportion to the canceled activities minus a fair administrative cost.PREREQUISITE FOR ATTENDANCE:It is recommended that students have achieved the Foundation Certificate in Cider &amp; Perry Production, and required for those pursuing the Cider &amp; Perry Certificate Program through CINA. Alternatively, it is expected that students will have a basic knowledge of the main sensory analysis techniques used in the cider industry and flavor-active chemical compounds found in cider. Please email info@ciderinstitute.com with any questions regarding this prerequisite.INSTRUCTORS:This course will be taught by Steven Trussler and Chris Gerling. The curriculum was developed by Bri Ewing Valliere at Washington State University.
- **Event URL**: https://allevents.in/mount-vernon/essential-sensory-analysis-of-cider-and-perry-2026/100001234725399909
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fessential-sensory-analysis-of-cider-perry-2026-tickets-1234725399909
- **Ticket Price Range**: min: 1282.33, max: 1282.33, currency: USD

## Event venue details

- **city**: Mount Vernon
- **state**: WA
- **country**: United States
- **location**: WSU Mount Vernon WWREC
- **lat**: 48.4391378
- **long**: -122.38745929999999
- **full address**: WSU Mount Vernon WWREC, 16650 State Route 536, Mount Vernon, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Cider Institute of North America (https://allevents.in/org/cider-institute-of-north-america/17590962)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/772bd20a59c4818bc854e5be79f920a4f62b4832311fa09ae67ff9cbd3c8df65-rimg-w1200-h866-dc191716-gmir.jpg?v=1739011078
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/4354b595057087ac30e3a2fadafd6353d9fc7d73751585dda4c561f9e3b4d81a-rimg-w400-h400-dc472b1a-gmir.jpg?v=1739011077

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 08 Oct, 2026 at 08:30 am (-07:00)
- **Q**: Where is the event happening?
  - **A:** WSU Mount Vernon WWREC, 16650 State Route 536, Mount Vernon, United States
- **Q**: What is the ticket price?
  - **A:** starting from 1282.33 up to 1282.33 USD
- **Q**: Who is organizing the event?
  - **A:** Cider Institute of North America
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Essential Sensory Analysis of Cider & Perry 2026 ?
  - **A:** You can find ticket details about this event on AllEvents.

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