At our first wine dinner event of 2026, you will get 5 courses of wild game dishes plus wine pairings by our wine expert, Ernie Peters.
Thursday, January 29th. 6pm start time.
$75 per person plus tax and gratuity.
Reservations required.
Message this page with name, phone number and number of seats you’d like or call and our hostess can help you out!
989-775-2337
Course 1: Smoked Boar Crostini
smoked boar tenderloin / chive cream cheese / blackberry emulsion / garlic bread
Course 2: Bang Bang Walleye
battered & fried Michigan walleye / ginger soy reduction / cajun aioli / lemony arugula
Course 3: Rabbit Gnocchi
slow braised rabbit / house made potato dumplings / rabbit jus & parmesan rind sauce
Course 4: Elk Loin
char grilled elk loin / mushroom risotto / pear & red wine demi
Course 5: Peach Cobbler with vanilla bean ice cream
Dinner without wine pairings: $65. Wine pairings only: $10
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