Sunday Brunch Cooking Class

Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients.

We’ll start with challah pan perdu (French toast casserole), transforming day-old challah into a golden, custardy bake with wholesome eggs, milk, and natural sweeteners.

Learn the art of perfectly poached eggs and a silky hollandaise sauce made with fresh butter and lemon, then assemble Eggs Benedict (with Canadian bacon) or Eggs Halifax (with smoked salmon) on toasted English muffins.

Finish with fluffy pancakes using active sourdough starter for natural fermentation, better digestion, and deeper flavor—no commercial yeast needed.

Gain practical tips for sourcing quality ingredients and techniques to recreate these nourishing brunch dishes at home. Ideal for all skill levels!

You may also like the following events from The Cooking Schools - Lowcountry:

• This Friday, 9th January, 06:00 pm, Thai One On Cooking Class in Mount Pleasant
• This Saturday, 10th January, 02:00 pm, Pastabilities... w/ Sauce Cooking Class in Mount Pleasant
• Next Friday, 16th January, 06:00 pm, Eggplant Parmesan w/ Fettuccine in Mount Pleasant

Also check out other Arts events in Mount Pleasant, Cooking events in Mount Pleasant, Workshops in Mount Pleasant.