Our February five course wine dinner will be Thursday, February 26th and will consist of 5 courses of food with wine pairings.
Details: individually plated along with 5 wine pairings.
For this wine dinner, we picked textbook perfectly paired foods & wines, with help from our wine expert, Ernie Peters
$68 per person plus tax and gratuity.
To reserve your table: message this page with phone number and number attending or call 989-775-2337 during normal business hours and our hostess can add you to the list!
Menu:
Course 1: Bacon & Brie Crostini
Thick diced applewood smoked pork belly / creamy brie cheese / toasted garlic bread / vanilla honey drizzle
Course 2: Chorizo & Potato Soup
Browned red chorizo / yukon potatoes / carrots / kale / roasted chicken stock
Course 3: Short Rib Ragu
Red wine braised beef short-rib / rigatoni noodles / parmesan cheese / parsley
Course 4: Garlic Steak Bites
Pan-seared marinated filet tips / boursin whipped mashed potatoes / garlic butter / chives
Course 5: Sticky Toffee Pudding
Rich, moist date cake soaked in toffee sauce served with vanilla bean ice cream.
Food Only: $60
Wine Pairings only: $8
Also check out other Workshops in Mount Pleasant.
