Mastering Brisket Class

Brisket 101

Learn to master brisket on the Big Green Egg with The Coastal Cupboard! In this class, we’ll guide you through the full cook—from fire setup to slice.

Format: Lecture-style and laid-back, with live demonstration, plenty of pitmaster tips, and lots of time for questions. You’ll enjoy generous tastings of the brisket and sides throughout and two complimentary drinks (beer or wine). Plus, you'll have the opportunity for private shopping in the store after the class.

What You'll Learn:

• Beef Quality & Selection: Grade, marbling, and choosing the right cut.
• Prep & Trimming: Removing excess fat, prepping for even cooking
• Smoking Techniques: Fire control on the Big Green Egg, maintaining temps, choosing wood, using a drip pan, wrapping vs. no-wrap
• Cooking Methods: Exploring methods like low and slow, hot and fast, wrap timing, resting versus not resting, and knowing when it's done as well as cooking on different grills and how to adjust for that.
• Resting & Slicing: How to rest your brisket properly and how to propertly slice for maximum tenderness.
• Creative Sides: We'll include a few classic sides with inventive, flavor-forward twists that complement the brisket.

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