After a year of baking and serving sourdough loaves, I’ve been asked again and again…
“When are you going to host a workshop?”
Well - it’s finally happening! 🌾
I’ll be sharing a simple, practical method I discovered while travelling, one that helps you bake delicious sourdough without stress, waste, or impossible schedules.
Whether you’re a beginner or have tried before and struggled, this class will guide you step-by-step.
✔ Sourdough basics & theory
✔ Flours + tools
✔ My go-to recipe & method
✔ Timings, temperature & baking
✔ Scoring, flavouring & storing
✔ Common mistakes + troubleshooting
☕ Extra treats
While the bread bakes, we’ll enjoy a coffee and stroll around this special place which changed my life
, followed by…
✨ Fresh bread tasting with my homemade preserves ✨
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🧺 What to bring
Just a large mixing bowl + a tea towel.
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💶 Price: €60
Includes:
• Full workshop
• Sourdough starter kit + digital instructions
• Tasting experience
⏳ Duration: approx. 3–4 hours
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📩 Message me to reserve your place — spots are limited!
Also check out other Workshops in Mosta.
