# Event Details

- **Event Name**: JAPANESE FERMENTATION (INTENSIVE)
- **Event Start and End Date**: Sat, 01 Aug, 2026 at 10:00 am – Sun, 02 Aug, 2026 at 12:30 pm (+10:00)
- **Event Description**: Learn the secrets to Japanese health and longevity using ancient fermented Japanese foods in this INTENSIVE, HANDS-ON and FUN workshop!About this EventWITHIN TWO DAYS, you can master the fundamentals of healthy and easy Japanese Cooking in a HANDS-ON and FUN workshop whilst gaining practical skills and knowledge. SAVE your TIME and MONEY ($40 OFF) in this INTENSIVE workshop combining the the Power of Miso and Healthy Gut cooking classes.Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve your gut and health.DID YOU KNOW?Koji, the Japanese culture produces about 400 health componentsMiso contains more nutrients, is tastier and provides more health benefits while aliveMost Japanese restaurants serve you dead miso, coupled with lots of MSGSome examples from our miso class menu:Make real ALIVE miso to take home afterInstant miso soupKonyakku miso marinade with green vegetablesWakame kinpiraSeasonal vegetable saladSome examples from our healthy gut class menu:Salt koji pickled daikonKonnyaku & steamed vegetable with sweet amazake miso sauceGrilled daikon with yuzu misoArame Pesto SpaghettiStrawberry kuzu puddingAll classes served with alkaline water & Matcha green teaN.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans. MSG-free class.----------------• Reservations may be transferred to another available class if more than 30 days’ notice is given.• If you cannot make it to your reserved class, you are welcome to send someone in your place.• Cancellations are not refundable.• Booking is essential and is subject to availability.• Digital recipes provided
- **Event URL**: https://allevents.in/mosman/japanese-fermentation-intensive/100001978195630382
- **Event Categories**: workshops, cooking, health-wellness, art, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com.au%2Fe%2Fjapanese-fermentation-intensive-tickets-1978195630382
- **Ticket Price Range**: min: 298, max: 298, currency: AUD

## Event venue details

- **city**: Mosman
- **state**: NS
- **country**: Australia
- **location**: Radio Cairo Restaurant
- **lat**: -33.828481
- **long**: 151.230459
- **full address**: Radio Cairo Restaurant, 83 Spofforth Street, Mosman, Australia

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Cooking with Yoshiko (https://allevents.in/org/cooking-with-yoshiko/22623592)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/8b849d95aab668b21a2c24c2b11502a3f3e9a710f2a301a0f802653dcf74ff87-rimg-w1000-h500-dcffffff-gmir.jpg?v=1766902779
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=JAPANESE+FERMENTATION+%28INTENSIVE%29&date=01+Aug

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 01 Aug, 2026 at 10:00 am (+10:00)
- **Q**: Where is the event happening?
  - **A:** Radio Cairo Restaurant, 83 Spofforth Street, Mosman, Australia
- **Q**: What is the ticket price?
  - **A:** starting from 298 up to 298 AUD
- **Q**: Who is organizing the event?
  - **A:** Cooking with Yoshiko
- **Q**: What type of event is this?
  - **A:** workshops, cooking, health-wellness, art, food-drinks
- **Q**: Where can I find ticket details about JAPANESE FERMENTATION (INTENSIVE) ?
  - **A:** You can find ticket details about this event on AllEvents.

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