JAPANESE IZAKAYA COOKING CLASS

Looking to challenge yourself and take your cooking skills to new heights? In this engaging and interactive workshop, you'll deepen your culinary expertise with practical tips and advanced techniques in healthy Japanese cooking.

Discover the laid-back, fun side of Japanese cuisine through Izakaya cooking!

Izakayas are known for their casual, relaxed vibe where diners can kick back, enjoy a drink, and sample a variety of tasty bites. There’s no formality here—just great food, good company, and a vibrant atmosphere. Explore beloved Izakaya favorites like Agedashi Tofu, and learn how to harness the power of Japanese ingredients for both taste and wellness.

Some Dishes You May Cover

• Eggplant Dengaku

→ Learn how to prepare this classic without deep-frying.

→ Sample two delicious types of Dengaku miso sauce.

• Agedashi Tofu

→ Discover how a carefully crafted broth can elevate and enhance the flavour of tofu.

→ Learn how to handle tofu and master techniques to bring out its full flavour.

• Daikon, Edamame & Umeboshi Salad

→ Cleanse your palate with this alkalising salad that's great for digestion.

→ Balance fresh, nutritious ingredients for a satisfying dish.

• Onigiri (Japanese Rice Balls)

→ Master two techniques for making onigiri: the authentic traditional method and a quick, easier version.

→ Explore two traditional flavours, each offering a unique taste of classic Japanese cuisine.

• Wasabi Edamame

→ Discover how to make a simple yet delicious edamame dish: the Japanese condiment wasabi adds an exciting burst of flavour.

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.

• If you cannot make it to your reserved class, you are welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and is subject to availability.

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HIGHLIGHTS!

• Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser

• Learn through detailed demonstration from the teacher PLUS hands-on practice

• No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!

• Enjoy freshly made healthy Japanese foods that are easy to replicate at home!

• Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!

• It is plant-based (Cholesterol free)

• Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!

• Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! ( https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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