In this class, Students will have hands-on experience making and filling macarons and will go home with step-by-step instructions, including the recipe, troubleshooting guide, and equipment list, and approximately 2 dozen macarons!
The class is 65.00 and will be at the River Arts Building on Pleasant Street in Morrisville
I am no professional baker but I do a lot of baking in my commercial kitchen and also serve a lot of customers in my restaurant!! I enjoy making macarons, but am not a professional!! I am going to teach you what I know and share any information with you that can make the expwrience more informational and exciting!! Deb
Additional information:
Must be 16+ years old to participate.
Must not have nut allergies (we work with almond flour).
General Terms
This agreement contains a waiver of claims based on negligence.
Because culinary activities can present risks, Richmond Community Kitchen LLC depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the staff member carefully.
by signing this form, you acknowledge, agree, and understand that your participation is voluntary and you assume the risks associated with the culinary activity in which you will be participating.
Thank you for coming and we hope you enjoy your experience.
Refund Policy
All items are non-refundable under any circumstances.
Cancellation Policy
Class has a maximum of 8 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event.
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