We’ve curated a five-course culinary experience that embraces seasonal ingredients alongside hand-selected wines. From the rich depth of Stags’ Leap Petite Sirah to the elegant sparkle of Sterling Brut, each pour is thoughtfully matched to enhance each dish.
📜 Here’s a taste of what awaits:
Starter: Gouda, Caramelized Onion & Fig Tartlet
🍷 Paired with Stags’ Leap Petite Sirah
First Course: Citrus & Fennel Salad with mixed greens and Honey-Citrus Vinaigrette
🍷 Paired with Sterling Sparkling Brut
Second Course: Wild Mushroom Risotto with Parmesan and Fresh Herbs
🍷 Paired with Etude “Lyric” Pinot Noir
Third Course: Baseball Sirloin with Chimichurri, Charred Broccolini, and Herb-Roasted Fingerlings
🍷 Paired with Daou Reserve Cabernet Sauvignon
Final Course: Almond Cake with Poached Pears & Vanilla Cream 🍷 Paired with Frank Family Chardonnay
📅 Reserve your seat now, space is limited and this is one dinner you won’t want to miss.
Also check out other Workshops in Morgantown.
