Rustic Galette: Leek and Mushroom Pie

Tired of pie perfection? Embrace the rustic charm of galettes! We are ditching the pie dish for a freeform, flavor packed pastry that can be sweet or savory. We’ll begin with a flaky dough, then, while it chills, clean and prep our vegetables so we can assemble our galettes to bake to golden perfection. Get ready to unleash your creativity and discover the irresistible appeal of these effortlessly elegant pastries. We’ll savor the delicious results together.

Allergens: Allium, nightshades, dairy, gluten, wheat
Cost $55

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