Roman Pasta Traditions

Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas - Carbonara and Amatriciana. We will make and roll pasta together while chef demonstrates the sauces.

You will be greeted with antipasto, enjoy some of our pastas in class, and finish with a traditional tiramisu.

Allergens: Dairy, Egg, Wheat
Cost $55

You may also like the following events from Burlington County Agricultural Center:

• This Monday, 18th August, 09:00 pm, Garden to Table Summer Camp in Moorestown
• Next month, 9th September, 06:00 pm, Tea Tasting: A Black Tea Affair in Moorestown
• Next month, 10th September, 06:00 pm, Veggie Madness! in Moorestown

Also check out other Food & Drink events in Moorestown, Workshops in Moorestown.