Portola Hotel & Spa is delighted to invite you to an evening of culinary excellence and fine wine as we present a spectacular five-course wine dinner in partnership with Michael David Winery.
Set against the backdrop of live music by the International Duo, this exclusive six-course dinner exceptionally pairs locally sourced ingredients and hand-selected wines from Michael David’s extensive portfolio.
Join us inside The Club Room with Portola Hotel's new Chef de Cuisine, Chef Santiago Mendivil and Michael David's winery representative, Gary Krause, who will share the inspirations behind each pairing, offering an immersive experience into the flavors, regions, and craftsmanship that define these celebrated wines.
PRICING & RESERVATIONS
$95 per person, inclusive of tax and gratuity. Complimentary self or valet parking.
Reservations are required. To reserve a table, please call (831) 649-7870 or email
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THE MENU
Social Hour
Petit Beef Wellington with Red Wine Demi-Glace
Michael David Rosé, Lodi, 2024
First Course
Seared Ahi Tuna with Asian Cucumber & Citrus Orange Glaze
Michael David Rosé, Lodi, 2024
Second Course
Jumbo Scallops Topped with Caviar, Creamy Risotto, and a Lemon Citrus Miso Sauce
Michael David Sauvignon Blanc, Lodi, 2024
Third Course
Watermelon Salad with Mixed Greens, Red Onions & Queso Cotija
Outer Bound Chardonnay, Sonoma Coast, 2021
Fourth Course
Filet Mignon with Porcini Mushroom Sauce, Grilled Asparagus, Potato Pancakes, and a Red Wine Demi- Glace
Outer Bound Pinot Noir, Russian River Valley, 2021
Fifth Course
Lava Cake with Fresh Berries and Chocolate Ganache
Michael David Winery Earthquake Zinfandel, Lodi, 2022
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