How to Make Homemade Bread

Does breadmaking seem like a daunting task? How about being able to make a batch of dough to last you all week in a few easy steps! I use the artisan bread in 5 minutes a day method and you can learn this easy method in one workshop. This is a yeast bread but long fermentation helps break down the gluten.

We will go over different grains/flours to use and everyone will have an opportunity to grind wheat.

All students will make their own dough to take home and we will bake a couple loaves to eat during class.

We will also learn about the soft Sourdough loaf breads - how to feed the starters and make the dough to baking the bread. Each person will go home with a starter.

3-4 hour workshop – cost $65 per person. Only 8 people per class and will be confirmed through the ticket link.
Supplies need to bring to class: A large bowl/bucket with lid (1 gallon size), a wooden spoon, notebook and totally optional - homemade jelly, butter, nut butter or a spread to use for all of our bread tasting.

You may also like the following events from Forager Chick:

• This March, 21st March, 09:00 pm, Mastering The Wild - From Fields & Forest to Market in Monroe

Also check out other Workshops in Monroe.