Flatbread and Small

A class made for entertaining and casual dining!

Led by chef Gloria

Friday August 15th
Join us for a fun menu of small plates fit for entertaining or dining with a crowd of friends!
Menu
Peanut Chicken Wonton Cups
Fried Calamari with Spicy Marinara
Mediterranean Flatbread with merguez sausage, crispy chickpeas, feta, hummus spread and herbs
Peach Bunt Cakes with Caramel Chantilly
Note: This menu cannot be made Gluten-Free or Vegetarian. It can be made Dairy-Free with advanced notice when signing up. Please email aW5mbyB8IGNoZWZhbHlzc2Fza2l0Y2hlbiAhIGNvbQ== for this accommodation.
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