Chocolate Making for Beginners

Join a delightful cooking class where you'll discover how to create the perfect sweet treats. Under the expert guidance of Chef Tiore, you'll explore the art of confection-making, working with different types of chocolate including milk, dark and white varieties. Chef Tiore will teach you essential techniques for handling and tempering chocolate. In this hands-on class, you'll also have the opportunity to experiment with various mix-ins such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Book your chocolate making class today!
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