Exclusive Burke Bubbly Brunch!
Start 2026 off with an amazing meal paired with exceptional
French Sparkling and Champagnes, organically made at family estates. (For those doing “dry January” exceptional French Non-Alcoholic Sparklings to be served)
Domains shared with you by Laure Levesque, “Queen of Wines” &
Prepared by Chef/Owner Lil Lacassagne
Sunday, January 25th at 12:30pm
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Amuse Bouche
Provencal Vegetable Flan
Prestige Brut Blanc de Blancs, Maison Brouette, Burgundy
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Burke Manor Sunday Freshness
Grilled Romaine lettuce with smoked salmon & new potato salad,
& chives vinaigrette *Golden buttered French baguette
Les Cordeliers Crémant Brut Rosé Exclusive, Bordeaux, NV
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Granité
Strawberry Champagne Sorbet
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BLT Croque Monsieur
A hot French classic sandwich featuring smoked gouda Béchamel, spinach, and smoked bacon baked in a soft
brioche served with our homemade tomato velouté cup
Guy Dumangin, L’Originel 1881 Extra Brut 1st Cru, Champagne, NV
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Profiteroles
French classic filled with vanilla ice cream and topped with chocolate genache
Vins Breban, Baron de Seillac Rosé, Provence, NV
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$105.00 plus tax and gratuity
We request a 48 hour notice for cancellations
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