Event

Teens Foundations

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A delicious meal of easy-to-make Asian staples.

Recommend for ages 13-20; teens and young adults can attend on their own!

Led by chef JaQuari

Monday, July 21st for a 6:00 pm start

1 ticket for 1 person.

This class is for the high school, college aged teens and young adults getting interested in the kitchen! Foundation skills and some go-to dishes to cook at home and put into practice to become even more comfortable cooking for themselves and others.

In this class, participants will cook everything, each step of the way, to bring the meal together.

Focused Skills: knife skills, balancing flavors, introduction to Asian staple ingredients.

Menu

Fresh Spring Rolls with Sweet Chili Sauce

Lo Mein with Summer Vegetables

Beef and Broccoli Stir Fry
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