An Exclusive Champagne Dinner with Three Iconic Houses at Amyth of Nicosia

Join us for the gourmet event of the summer in the heart of the capital — a glamorous evening with a touch of French chic at Amyth Nicosia Restaurant.

Indulge in a five-course culinary experience curated by Executive Chef Andrew Michael Smith, paired with five exceptional French champagnes from Maison Philipponnat, Pascal Agrapart, and Dhondt-Grellet.

Each label will be presented by renowned Sommelier Georgios Kassianos during this one-of-a-kind Gala Dinner.

Tuesday, 24 June 2024
20:00
€110 per person

For Reservations: +357 22888400