Scratch-Made Burger Workshop
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Wednesday, July 2nd for a 6:00 pm start.
In this fun workshop, Chef Gloria will lead you through making all the pieces to building a fantastic burger! You’ll grind Shipley Farms Beef for burgers along with freshly baked Burger Buns. You’ll put together all accompaniments for a platter of 3 varieties of sliders and potato chips. Vibrant summer flavors round out this menu!
Menu
Caprese: mozzarella, tomatoes, balsamic reduction and a pesto aioli
Thai Sweet Chili: cabbage slaw, pickled chilis and cucumbers, and a sweet chili aioli
BBQ: crispy onions, bacon, curry barbeque sauce
Thick-Cut Potato Chips
Seasonal Ice Cream served for dessert
Note: this class cannot be made with a beef-alternative. It can be made Dairy and Gluten-Free with advanced notice when signing up. Please email aW5mbyB8IGNoZWZhbHlzc2Fza2l0Y2hlbiAhIGNvbQ== for the accommodation.
Get Tickets
In this fun workshop, Chef Gloria will lead you through making all the pieces to building a fantastic burger! You’ll grind Shipley Farms Beef for burgers along with freshly baked Burger Buns. You’ll put together all accompaniments for a platter of 3 varieties of sliders and potato chips. Vibrant summer flavors round out this menu!
Menu
Caprese: mozzarella, tomatoes, balsamic reduction and a pesto aioli
Thai Sweet Chili: cabbage slaw, pickled chilis and cucumbers, and a sweet chili aioli
BBQ: crispy onions, bacon, curry barbeque sauce
Thick-Cut Potato Chips
Seasonal Ice Cream served for dessert
Note: this class cannot be made with a beef-alternative. It can be made Dairy and Gluten-Free with advanced notice when signing up. Please email aW5mbyB8IGNoZWZhbHlzc2Fza2l0Y2hlbiAhIGNvbQ== for the accommodation.
Get Tickets
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